El Cencerro
Platos Vinos Postres

To Start

 
• Crab Meat Crackers with squid ali oli 10.00 €
• Beef carpaccio with Boletus, Arugula and Vare old cheese 18.00 €
• Anchovies of the Cantabrian sea (6 units) 18.00 €
• Crujiente de Langostinos 17.00 €
• Crunchy Shrimp 19.00 €
• Jabugo Iberian ham reserve with a special cut 21.00 €
• Broiled octopus with potato and Jabugo bacon confit 21.00 €
• Beef Tartar Steak with Mustard Ice Cream 24.00 €
• Apple, hazelnuts and foie 13.00 €

The Salads, Different

 
• Goat Cheese Salad, Sprouts, Raisin Grapes
And Iberian Ham
18.00 €
• Foie Salad with Apple and shaved ‘Cecina’ (salt-cured, air-dried beef) 18.00 €
• Duck-ham Salad, Frosted Cherry Tomatoes with Mango and Walnut Vinaigrette 18.00 €
• Pickled Partridge Salad with Crunchy Pineapple and Sunflower seed Vinaigrette 18.00 €

From the Griddle and the Hob

 
• Cod ‘Kokotxas’ (extra-tender meat from throat) in Salsa Verde with Cockles 24.00 €
• Cod-loin El Cencerro (Ratatouille with Octopus and Prawns) 23.00 €
• Cod-loin confit accompanied by Cod Tripe 26.00 €
Grilled Milk Veal Gizzards 18.00 €
• Rabo de toro deshuesado con crema de patata trufada 24.00 €
Boneless bull's tail with mashed potato cream 12.00 €
•Magret (with Mashed Apples and Fruits
forest)
20.00 €
Loin of Stag on Bed of Seasonal Mushrooms And Grilled Potatoes 21.00 €
Iberian dam, sauteed onion and pepper 18.00 €
Boneless Lamb Loin Shoulder with Boni Puree 24.00 €

Our selection of Meats

 
• Breed Aberdeen Angus Breed (Origin Nebraska, USA) 39.00 €
• Tapilla (Picaña - Roasted Leg Tip) 26.00 €
• Ribeye Special Selection 38.00 €
•  Dutch Friesian Cow's Loin 38.00 €
• Asturian Mountain Veal (organic production) 36.00 €
• Galician cow ribeye steak Luismi Sellection 49.00€ /Kg
•  Ox Wagyu (Kobe) 110.00 € /Kg
All meats can be shared  

Gastronomic tasting menu 50 €

• Aperitivo de la Casa
• Avellanas Manzana y Foie
• Carpaccio de buey con boletus, rúcula y queso viejo de Varé,
• Pulpo braseado
• Pescado del día
• Paletilla de lechazo deshuesada con puré de boniato Milhojas de mascarpone al cointreau • Sopa de maracuyá, espuma de yogur y caviar de arándanos

 
With pairing 4 wines: 80 €
(Champagne, Blanco con crianza, Tinto seleccionado y Sauternes)

Meat tasting menu 40 €

• Aperitivo
• Crujiente de langostinos y croquetas de carne de centollo con ali oli de calamar
• Selección de 3 tipos de carnes
• Postre

 
With pairing 3 wines: 65 €
(Blanco joven, tinto seleccionado y vino dulce)

The tasting menu is only available for the entire table,
with a minimum of 2 people


* 10 V.A.T. included

Restaurante El Cencerro

Decano Prendes Pando 24
Gijón (33208) • Asturias • Spain
Phone reservations: (+34) 984 39 15 67info@tabernaelcencerro.es
* Closed on Sundays Night and Mondays
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